Popcorn Walnut Croquette, a Wholesome Mixture

Walnut is a weird-looking nut. I learn someplace that it seems to be like mind and that’s the reason it is rather good for the physique. It is a superb supply of omega-Three, Protein and Fiber. On this recipe it companions with the wholesome corn and rice to make a crunchy and healthful snack.

Corn is one other vital ingredient in our day-to-day life. You’ll find corn in additional than 5000 meals merchandise in number of varieties. Corn syrup, corn flakes, roasted corn, corn on the cob, breakfast bars, rice crispy treats for teenagers, corn salads and the checklist goes on.

The croquette is baked within the oven to type a crisp texture outdoors and it tastes nutty and yummy, because of the walnut. It is rather fast to make and really troublesome in your friends to guess the components. So strive it for a fast night snack.


  • Popcorn- 2 cups
  • Walnut- 2 tablespoons(chopped finely)
  • Lettuce Leaves- 1-2
  • Coriander leaves- a fistful or Basil Leaves
  • Rice Flour – 1 Tablespoon
  • Inexperienced chillies- 2 Finely chopped
  • Cumin powder- 1/four teaspoon
  • Lemon Juice- 1 teaspoon
  • Salt to style


Soak the popcorn in water for 10 minutes and squeeze out the water. Add the chopped walnuts, coriander leaves, inexperienced chillies, cumin, rice flour and salt. Combine nicely and form them into oval-shaped balls. Add some extra rice flour if wanted. Put them on aluminium foil or baking tray (greased) and bake in a preheated oven at 400 until they’re golden brown in shade. This takes about 15-20 minutes. Take the croquettes out when completed and allow them to cool. Add a splash of lemon juice, place them in lettuce bowls and serve.

This croquette checks very nice with coriander and mint chutney. Coriander, generally referred as cilantro or dhania, is an annual herb. It provides good contemporary style to your recipe and largely used to present of completion to your dish.

You may observe this recipe to organize good coriander and mint chutney.Use this chutney as a bread unfold or as a dipping sauce with tortilla chips. I’m positive it will not disappoint you.


  • Coriander- 1 cup chopped
  • Mint leaves- half cup chopped
  • Grated contemporary coconut (or frozen)-12 cup
  • Juice of 1 Small Lime
  • Inexperienced chillies- 5-6 chopped
  • Salt to style

Put all of the components right into a mixer and grind them to a paste. Season it with salt and retailer the chutney within the fridge.